Viinamarjad: 75% Viognier 25% Chardonnay
 
Average age of vines: 15 years
Vinification: The grapes are gently destemmed, cooled and pressed. The wine is fermented in stainless steel and blocked from malolactic fermentation, to add a crisp component to the wine. Around 40% of the varietals are blended prior to aging, while the rest is aged separately. Aging: 6 months
When to drink: After bottling and for a further 3 years.
Tasting Notes: Pale straw colour, with a light green hue. On the nose, aromas of lime sherbet, citrus, ripe pear and a hint of gooseberry come forward. On the palate, tropical fruit notes lead to a crisp, lively acidity. Perfect after a long day venturing around the Provençal region, or simply sitting under a tree, shaded from the midday sun.