Grape varieties: The appellation’s 13 designated varieties, with a predominance of Grenache
Food pairing: Best served at 16°C with roasted and red meat, game birds and cheese
Soil: Limestone, clay and silica
Vineyard area: 9 Hectares
Vinification/ ageing: Traditional winemaking methods with long maceration / aged for 12 to 14 months in old “foudre” barrels
Tasting notes:
Colour: Ruby red
Nose: Aromas of small red berries and spices
Palate: An elegant wine whose tannins integrate well with its rounded flavours
Cellaring: Nicely balanced from 4 years’ ageing onwards
Châteauneuf du Pape Red 2016 Domaine André Mathieu
Domaine André Mathieu is the Chateuneuf du Pape family owned farm, that is more than 400 years old. The wines are made in accordance with the old traditions of the Chateauneuf du Pape.