• Grape : Gamay 
• Winemaking: - Fermentation 48 hours, pneumatic press and development according to the traditional  method. 
- Winemaking cold (18 °) to extract the maximum flavor. 
- Blocking of alcoholic fermentation cold to limit wealth alcohol and keep a balanced sweetness. 
• Features:
 - Wine serve hit, it will be very nice as refreshing drink, the explosive fruit and low alcoholic content. 
 
- Spice it for the food and summer afternoon. 
- Serve at 2-4 ° 
- Storage: up to 2 years.
 
DEMI SEC