Mas de Daumas Gassac 2019 red wine
IGP Saint-Guilhem-le-désert cité d’Aniane, Languedoc, France
Region: Languedoc
Grape: 76% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 4% Petit Verdot, 3% Pinot Noir,2% Malbec, 4% less used grapes: Nebbiolo, Barbera, Dolcetto, Montepulciano (Italy), Armigne (Switzerland), Arenie, Areni Noir (Armenia), Bastardo, Souzon (Portugal), Saperavi (Russia), Tchkaveri, Tchekavesi (Georgia), Brancalleo (Galicia), Carmenere, Abouriou (an old French grape variety) and Plavac Mali (Croatia).
Production: Hand picking. 12 to 15 months in oak barrels
Soil: former glacial bed of red rocks
Alcohol: 13%
Food: Suitable with well-prepared roast meat and cheeses. Wild boar roast.
Serving temperature: 17°C and 18°C.
Before serving, it should be decanted and left to stand for 3-4 hours.
Mas de Daumas Gassac IGP Saint-Guilhem-le-désert cité d’Aniane 2022 75cl
Mas de Daumas is a very well-known Languedoc winery. Mas de Daumas Gassac red wine (and also white wine) has received very favorable reviews from many wine critics and this wine is also a favorite of many famous people.