Grape: Riesling from Goldert Grand   Cru territory
 
Food: Fish and seafood. Trout. The salmon. Haug. Asparagus. Goat cheese. Poultry. Oysters and frog legs with almonds are more exotic dishes.
Alsace Riesling is a wine for Alsace sauerkraut dishes.
  
Serving: 8 - 10 ° C
  
Region: Alsace, France, village Goldert.
Ground: limestone.
Aroma: Mint and minerals
Taste: green lemon and citrus. As you age, the taste of citrus intensifies.
  
Winemaker: Schneider family has been involved in wine production since 1800. Xavier Schneider owns plots of land in the Alsace region with a total area of 10 hectares. Farm uses biodynamic agriculture.